
Thokozani was launched in 2002 as a project initiated by David Sonnenberg, third-generation owner of Diemersfontein Wine & Country Estate in Wellington, South Africa. The purpose of Thokozani is to achieve sustainable economic empowerment and to make a discernible difference in the lives of the people who dedicate themselves to the company. In November 2020, Thokozani did a ground breaking deal with its mother company, Diemersfontein Wines and bought a 55% share in Diemersfontein. This means that the staff of the company now owns a majority share of Diemersfontein Wines.
ABOUT THE THOKOZANI CHENIN BLANC 2024
WINEMAKING |
Grapes are harvested early hours of the morning in February. Grapes are sorted, crushed and pressed. Juice cold settles over 3 days in stainless steel tanks. Fermentation takes place in 400L barrels. Once fermentation is complete wine is left on the lees for 6 months while batonnage takes place once a week. Barrels are then blended, stabilised, filtered and bottled. |
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TASTING NOTES |
Medium bodied Chenin with notes of peach and pineapple on the nose, followed by biscuit notes well balanced acidity and wood integration. |
FOOD PAIRING |
This wine will pair well with roasted pork belly, line fish or a creamy mushroom pasta. |
TECHNICAL INFORMATION
COMPONENTS | WINE OF ORIGIN | HARVEST DATE | YIELD |
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100% Chenin Blanc |
Western Cape | February 2024 | 6 Tonnes per Hectare |
AEGING POTENTIAL | TEMPERATURE | ENERGY | PACKAGING |
---|---|---|---|
Mature for up to 5 years from harvest | Serve between 10ºC to 13ºC | (100 ml) E = 340 KJ / 82 Kcal | 1354 grams per 750 ml bottle with 6 bottles per case |
ANALYSIS
ALCOHOL | TOTAL ACIDITY | RESIDUAL SUGAR | PH |
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13.72% | 5.79 g/l | 2.0 g/l | 3.48 |
Download the Tasting Note for the Thokozani Chenin Blanc 2024