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THOKOZANI CHENIN BLANC 2024




R 145.00

Thokozani was launched in 2002 as a project initiated by David Sonnenberg, third-generation owner of Diemersfontein Wine & Country Estate in Wellington, South Africa. The purpose of Thokozani is to achieve sustainable economic empowerment and to make a discernible difference in the lives of the people who dedicate themselves to the company. In November 2020, Thokozani did a ground breaking deal with its mother company, Diemersfontein Wines and bought a 55% share in Diemersfontein. This means that the staff of the company now owns a majority share of Diemersfontein Wines.

ABOUT THE THOKOZANI CHENIN BLANC 2024
WINEMAKING

Grapes are harvested early hours of the morning in February. Grapes are sorted, crushed and pressed. Juice cold settles over 3 days in stainless steel tanks. Fermentation takes place in 400L barrels. Once fermentation is complete wine is left on the lees for 6 months while batonnage takes place once a week. Barrels are then blended, stabilised, filtered and bottled.

TASTING NOTES

Medium bodied Chenin with notes of peach and pineapple on the nose, followed by biscuit notes well balanced acidity and wood integration.

FOOD PAIRING

This wine will pair well with roasted pork belly, line fish or a creamy mushroom pasta.

 


TECHNICAL INFORMATION
COMPONENTS WINE OF ORIGIN HARVEST DATE YIELD

100% Chenin Blanc

Western Cape February 2024 6 Tonnes per Hectare

 

AEGING POTENTIAL TEMPERATURE ENERGY PACKAGING
Mature for up to 5 years from harvest Serve between 10ºC to 13ºC (100 ml) E = 340 KJ / 82 Kcal 1354 grams per 750 ml bottle with 6 bottles per case

 


ANALYSIS
ALCOHOL TOTAL ACIDITY RESIDUAL SUGAR PH
13.72% 5.79 g/l 2.0 g/l 3.48

 

Download the Tasting Note for the Thokozani Chenin Blanc 2024