+27 21 864 5050 | welcome@diemersfontein.co.za | Jan van Riebeck Drive (R301), Wellington
This wine is specifically crafted to showcase aromas of dark fruit, mulberry and blackberry, with just enough sweetness on the palate.
ABOUT THE DIEMERSFONTEIN THE SWEET NOTE PINOTAGE 2023
WINEMAKING | Pinotage grapes were harvested from various sites in the Western Cape at optimum ripeness, grapes are destalked, crushed and vinified in stainless steel tanks. Fermentation took place over a 7 day period, after which the tank is pressed and returned to undergo Malolactic fermentation. 15% of the total blend is The Original Coffee Pinotage that is aged for 8 months on French oak staves. |
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TASTING NOTES | This wine is specifically crafted to showcase aromas of dark fruit, mulberry and blackberry, with just enough sweetness on the palate. Delicate notes of roasted coffee bean on the nose followed by flavours of plum, finishing with beautiful soft tannins. |
FOOD PAIRING | This wine can be paired with rich hearty dishes such as stews and curries alternatively, roast leg of lamb or a traditional braai. |
TECHNICAL INFORMATION
COMPONENTS | WINE OF ORIGIN | HARVEST DATE | YIELD |
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100% Pinotage | Western Cape | February 2023 | 8 Tonnes per Hectare |
AEGING POTENTIAL | TEMPERATURE | ENERGY | PACKAGING |
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Mature for up to 5 years from harvest | Serve between 15ºC to 20ºC | (100 ml) E = 400 KJ / 96 Kcal | 1230 grams per 750ml bottle with 6 bottles per case |
ANALYSIS
ALCOHOL | TOTAL ACIDITY | RESIDUAL SUGAR | PH |
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13.63% | 4.6 g/l | 41.9 g/l | 3.83 |
Download the Tasting Note for the Diemersfontein The Sweet Note Pinotage 2023