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DIEMERSFONTEIN SHIRAZ 2023

R 155.00
R 155.00
A fusion of sour cherries, vanilla, spice and violets entice the senses. These intense flavours follow through to the palate, resulting in a full-bodied and lingering finish.
ABOUT THE DIEMERSFONTEIN SHIRAZ 2023
WINEMAKING The various blocks of Shiraz grapes were harvested at optimum ripeness and vinified separately. Fermentation happened in tanks over 4-6 days, pressed put back into tank to finish malolactic fermentation. After malolactic fermentation the wine was racked into 2nd and 3rd fill barrels for 12 months until they were blended, stabilised and bottled.
TASTING NOTES A fusion of sour cherries, vanilla, spice and violets entice the senses. These intense flavours follow through to the palate, resulting in a full-bodied and lingering finish.
FOOD PAIRING Red meat are this wines’ first love, while its rich concentration and velvety texture makes it the perfect partner to slow-roasted barbecue pork. A generous chunk of smoked Gouda or an oozing piece of Camembert will emphasise the spicy tobacco notes of this well balanced Shiraz.

 

TECHNICAL INFORMATION
COMPONENTS WINE OF ORIGIN HARVEST DATE YIELD
100% Shiraz Wellington February 2023 7 Tonnes per Hectare

 

AEGING POTENTIAL TEMPERATURE ENERGY PACKAGING
Mature for up to 10 years from harvest Serve between 15ºC to 20ºC (100 ml) E = 352 KJ / 85 Kcal 1230 grams per 750ml bottle with 6 bottles per case

 

ANALYSIS
ALCOHOL TOTAL ACIDITY RESIDUAL SUGAR PH
14.35% 5.53 g/l 3.41 g/l 3.75

 

Download the Tasting Note for the Diemersfontein Shiraz 2023

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