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DIEMERSFONTEIN ROSÉ 2023

R 95.00
R 95.00
A pale peach colour with soft tones of raspberry, strawberry and candy floss. The delicate and smooth berry flavours follow through to the palate with a medium body and a lingering dry finish.
ABOUT THE DIEMERSFONTEIN ROSÉ 2023
WINEMAKING The grapes were harvested at a sugar level of 22 degree balling, destemmed, crushed and immediately drained at the press. The free run and press juice was kept separately and cold fermented. After fermentation the free run and press juice was fined and blended together.
TASTING NOTES A pale peach colour with soft tones of raspberry, strawberry and candy floss. The delicate and smooth berry flavours follow through to the palate with a medium body and a lingering dry finish.
FOOD PAIRING This Rosé goes brilliantly with all sorts of food. Its ample body and wonderful aroma make it a notable and exciting combination. It’s fantastic with sushi, but also try it with Camembert and Brie or Paella.

 

TECHNICAL INFORMATION
COMPONENTS WINE OF ORIGIN HARVEST DATE YIELD

75% Mourvédre, 15% Cinsault, 10% Grenache

 Western Cape February 2023 8 Tonnes per Hectare

 

AEGING POTENTIAL TEMPERATURE ENERGY PACKAGING
Mature for up to 5 years from harvest Serve between 10ºC to 13ºC (100 ml) E = 318 KJ / 77 Kcal 1175 grams per 750ml bottle with 6 bottles per case

 

ANALYSIS
ALCOHOL TOTAL ACIDITY RESIDUAL SUGAR PH
12.58% 6.0 g/l 1.5 g/l 3.26

 

Download the Tasting Note for the Diemersfontein Rosé 2023

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