+27 21 864 5050 | welcome@diemersfontein.co.za | Jan van Riebeck Drive (R301), Wellington
Notes of raspberry, pomegranate and cherries with a lingering pithy finish on the palate.
ABOUT THE APPLOUS ROSÉ 2023
| WINEMAKING | The grapes were harvested at a sugar level of 23 balling, destemmed, crushed and immediately drained at the press. Free run and press juice was kept separately and cold fermented. After fermentation the components are blended to ensure the perfect balance, to the final product. Wine is then fined, stabilised, filtered and bottled. |
|---|---|
| TASTING NOTES | A refreshing Rosé with elegant notes of raspberry, pomegranate and cherries with a lingering pithy finish on the palate. |
| FOOD PAIRING | This wine will pair well with sushi, Paella or grilled chicken dishes. |
TECHNICAL INFORMATION
| COMPONENTS | WINE OF ORIGIN | HARVEST DATE | YIELD |
|---|---|---|---|
| 65% Grenache, 16% Verdelho, 9% Mourvédre | Western Cape | February 2023 | 8 Tonnes per Hectare |
| AEGING POTENTIAL | TEMPERATURE | ENERGY | PACKAGING |
|---|---|---|---|
| Mature for up to 3 years from harvest | Serve between 10ºC to 13ºC | (100 ml) E = 311 KJ / 75 Kcal | 1175 grams per 750 ml bottle with 6 bottles per case |
ANALYSIS
| ALCOHOL | TOTAL ACIDITY | RESIDUAL SUGAR | PH |
|---|---|---|---|
| 12.67% | 6.95 g/l | 1.7 g/l | 3.21 |
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