OUR 1ST HARVEST REPORT FOR 2023
The moment the last grapes are picked, we start working towards our next harvest as we prepare the vines for their Winter rest. In September they woke up very happy …
The moment the last grapes are picked, we start working towards our next harvest as we prepare the vines for their Winter rest. In September they woke up very happy …
South Africa, Wellington, November 2022: It was a distinguished complement of Italian guests and South African wine personalities that gathered at Diemersfontein Wine & Country Estate this week for a very …
.Your next bottle of Diemersfontein wine is now just a CLICK away! After months of uploading, testing, tweaking and more testing, we are excited to announce that we have launched …
Stay safe and take the shuttle to PIEKNIEK OPPIE PLAAS on 10 September to Wellington Bus collection points and times: Century City: 12:00 for departure at 12:15 Durbanville/Bellville area: Estimated …
DIEMERSFONTEIN INVITES FAMILIES TO WELCOME SPRING WITH FARM PICNIC AND LIVE MUSIC Renowned Cape winery Diemersfontein welcomes the return of Spring with an open-air, family friendly concert of live music …
And for the second time in a row, we experienced a very long and late harvest! We were smashed with heat wave after heat wave in February and March, with …
As you all can remember, we were blessed with a long and cold Winter in 2021. A later and longer cold season also relates to a harvest season starting later, …
AN IMMERSIVEÂ FYNBOSÂ CONFERENCING EXPERIENCE AT DIEMERSFONTEIN Our all-new 2-day FYNBOS conferencing package includes a fascinating culinary Fynbos breakaway at our neighbouring farm with indigenous flavours advocate Giselle Courtney, a Fynbos inspired dinner cooked to perfection with flavours …
Four trailblazers of the South African wine industry were honoured on Wednesday 2 February 2022 during the industry’s annual Wine Harvest Commemorative event – which took place at the historic …
Already more than a year has passed since the opening of our new tasting venue and deli, PROE, and it is with great pride and excitement that we can announce …