+27 21 864 5050 | welcome@diemersfontein.co.za | Jan van Riebeck Drive (R301), Wellington
Aromas of passionfruit, guava and green bell pepper, followed by a long fruity finish.
ABOUT THE APPLOUS SAUVIGNON BLANC 2024
| WINEMAKING | Grapes were harvested at optimum ripeness, destalked, pressed and vinified separately. Fermentation took place in stainless steel tanks over a 20 day period. Wine is the racked blended, stabilised and bottled. |
|---|---|
| TASTING NOTES | Light bodied refreshing Sauvignon blanc with aromas of passionfruit, guava and green bell pepper, followed by a long fruit finish. |
| FOOD PAIRING | This wine will pair well with sushi, Paella or grilled chicken dishes. |
TECHNICAL INFORMATION
| COMPONENTS | WINE OF ORIGIN | HARVEST DATE | YIELD |
|---|---|---|---|
| 100% Sauvignon Blanc | Western Cape | February 2024 | 8 Tonnes per Hectare |
| AEGING POTENTIAL | TEMPERATURE | ENERGY | PACKAGING |
|---|---|---|---|
| Mature for up to 5 years from harvest | Serve between 10ºC to 13ºC | (100 ml) E = 305 KJ / 73 Kcal | 1175 grams per 750 ml bottle with 6 bottles per case |
ANALYSIS
| ALCOHOL | TOTAL ACIDITY | RESIDUAL SUGAR | PH |
|---|---|---|---|
| 12.33% | 6.57 g/l | 2.4 g/l | 3.22 |
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