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DIEMERSFONTEIN 10 YEAR OLD POTSTILL BRANDY 500 ML

R 560.00
A unique product with characteristics of sweet spice cinnamon, roasted nuts and Christmas cake on the nose followed by a smooth, round, toasted mouth feel and warm lingering after taste. A good companion with creamy desserts, rich dark chocolate, mature cheeses or good company.
ABOUT THE DIEMERSFONTEIN 10 YEAR OLD POTSTILL BRANDY
PRODUCTION Our premium brandy is made from a blend of Chenin blanc, Crouchen blanc and Colombar grapes. The wine was double distilled in a hand made copper pot still and aged in small French oak barrels for 10 years.
TASTING NOTES A unique product with characteristics of vanilla, butterscotch, nutty and dried fruit on the nose followed by a smooth, round, toasted mouth feel and warm lingering after taste.
FOOD PAIRING A good companion with creamy desserts, rich dark chocolate, mature cheeses or good company.

 

TECHNICAL INFORMATION
COMPONENTS ORIGIN HARVEST DATE YIELD

Chenin Blanc, Crouchen Blanc, Colombar

 Wellington February 2005 7 Tonnes per Hectare

 

AEGING POTENTIAL TEMPERATURE PACKAGING
Mature for up to 30 years from harvest Serve between 15ºC to 20ºC 1070 grams per 500 ml bottle with 12 bottles per case

 

ANALYSIS
ALCOHOL RESIDUAL SUGAR
39.86% 5.8 g/l

 

Download the Tasting Note for the Diemersfontein 10 Year Old Potstill Brandy

Only a limited amount of 745 bottles were made and bottled.

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