+27 21 864 5050 | welcome@diemersfontein.co.za | Jan van Riebeck Drive (R301), Wellington
Made with love for the lady of the house!
Especially made to honour Sue Sonnenberg, David's wife and second mom to the rest of the Diemersfontein team.
ABOUT THE DIEMERSFONTEIN SWEET SUE SUN-DRIED VIOGNIER
| WINEMAKING | The Sweet Sue is made from sun-dried Viognier grapes that were pinched at the stems of the grape bunches on the vine and left to raisin, concentrating the sugars and acidity levels. |
|---|---|
| TASTING NOTES | Aromas of dried peach and apricot, orange marmalade and toasted nut on the palate finishing with a lingering aftertaste. |
| FOOD PAIRING | This wine is beautifully paired with dark chocolate desserts or matured cheeses. |
TECHNICAL INFORMATION
| COMPONENTS | WINE OF ORIGIN | HARVEST DATE | YIELD |
|---|---|---|---|
|
100% Viognier |
Wellington | February 2022 | 5 Tonnes per Hectare |
| AEGING POTENTIAL | TEMPERATURE | ENERGY | PACKAGING |
|---|---|---|---|
| Mature for up to 15 years from harvest | Serve between 7ºC to 11ºC | (100 ml) E = 529 KJ / 126 Kcal | 832 grams per 375 ml bottle with 6 bottles per case |
ANALYSIS
| ALCOHOL | TOTAL ACIDITY | RESIDUAL SUGAR | PH |
|---|---|---|---|
| 13.82% | 6.07 g/l | 114.1 g/l | 3.86 |
Download the Tasting Note for the Diemersfontein Sweet Sue 2022
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