METHODE CAP CLASSIQUE |
|
| Thokozani 2006 | R105 |
| Rich biscuit aroma and baked bread, with sweet baked apple, citrus and | |
| subtle red berries. A mouth-filling body is enhanced by fine mousse and | |
| finished off with a clean, lingering and dry finish | |
| Wine per glass | R18 |
| Villiera Tradition Brut | R150 |
| balanced yeasty complexity synonymous with a wine made in this style. | |
| The wine retains its fresh racy zestiness that is a result of crisp acidity | |
| and rich fruit | |
WHITE BLENDS |
|
| Seasons House White - selected choice of the month | R48 |
| Wine per glass | R13 |
| Thokozani Chardonnay/Chenin Blanc/Viognier 2010 | R54 |
| On the nose, lemon, lime and pineapple gradually give way to subtle | |
| honey and biscuit character, contributing to complexity | |
| Wine per glass | R16 |
ROSE´ |
|
| Thokozani Rose´ 2009/2010 | R39 |
| A blend of Pinotage, Shiraz and Mourvèdre, which expresses raspberry | |
| and strawberry fruit with vivid colour and lingering aftertaste | |
| Wine per glass | R12 |
CHARDONNAY |
|
| Doolhof 2008 | R82 |
| Dry, light, refreshing and very approachable. Initially citrus fruit and | |
| pear, undertone of banana | |
| Welbedacht 2007 | R110 |
| A medium-bodied white wine with moderate, well-integrated wood, | |
| crisp fruit and a long finish | |
| Wine per glass | R32 |
VIOGNIER |
|
| Diemersfontein Carpe Diem 2009 | R89 |
| Sundried apricots, peach pit and nectarines with undertones of glazed | |
| orange peel and butterscotch | |
| Wine per glass | R29 |
CHENIN BLANC |
|
| Diemersfontein Carpe Diem 2009 | R104 |
| A nose of citrus and pineapple with warm toasty biscuit aromas. | |
| Good acidity leads to this wine’s fine length | |
| Wine per glass | R29 |
SAUVIGNON BLANC |
|
| Nabygelegen 2009 | R78 |
| A floral aroma and tones of citrus and green apple are balanced with | |
| a subtle flintiness | |
| Wine per glass | R22 |
| Springfield Life from Stone 2008 | R128 |
| Flinty, black powder nose with a mineral palate | |
| Wine per glass | R37 |
SWEET WHITE |
|
| Nabygelegen At the Limiet 2003 | R103 |
| Honeyed, spicy nose, with apples pears and lime. Mid palate is | |
| rich and supple | |
RED WINES |
|
| BLENDS | |
| Seasons House Red - selected choice of the month | R48 |
| Wine per glass | R13 |
| Thokozani Shiraz/Mourvèdre/Viognier 2010 | R78 |
| Strawberry jam, red currant extract with undertones of cinnamon, | |
| sweet spice and toffee apple. The mouth feel is sweet and inviting, | |
| balancing the fruit and sweetness of the ripe subtle tannins | |
| Wine per glass | R23 |
| For the Birds! 2009 | R49 |
| Merlot/Cabernet Sauvignon/Petit Verdot/Malbec | |
| Red cherries, red currants and plum aromas. Ripe fruit and soft tannins | |
| creates a wine to be drunk young | |
| 10% of the proceeds of this wine will go to the Birdlife South Africa | |
| "Save our Seabirds" fund | |
| Diemersfontein Summer's Lease 2008 | R78 |
| (Shiraz, Mourvèdre, Viognier) | |
| Sweet cherries and violets on the nose complemented by cinnamon, | |
| cloves and white pepper. Sweet plum, spice and full-bodied on the | |
| palate with a good length balanced with fine grained tannin finish | |
| Wine per glass | R23 |
| Diemersfontein Heaven's Eye 2009 | R78 |
| (Malbec, Cabernet Franc, Cabernet Sauvignon) | |
| A combination of red and black current rich aromas with a touch of | |
| cloves and mint | |
| Wine per glass | R23 |
CABERNET SAUVIGNON |
|
| Diemersfontein 2009 | R78 |
| Intense black currant fruit, with undertones of sweet spice, | |
| cloves and pepper | |
| Wine per glass | R23 |
| Diemersfontein Carpe Diem 2008 | R120 |
| Black fruit followed by layers of sweet spice, cloves and green pepper | |
| with undertones of peppermint crisp chocolate | |
| Wine per glass | R34 |
| Bosman 2007 | R165 |
| Deep garnet in colour. An elegant and complex wine. | |
| Fresh maraschino cherry and vanilla notes on the nose. | |
| Lively palate with ripe fruit flavours and good acidity | |
MALBEC |
|
| Diemersfontein Carpe Diem 2008 | R120 |
| Raspberry and plums with undertones of tobacco and butterscotch | |
| toffees, an elegant finish of fine velvety tannin | |
| Wine per glass | R34 |
MERLOT |
|
| Linton Park 2005 | R92 |
| Mulberry notes and herbal tints | |
PINOTAGE |
|
| Diemersfontein 2010 | R78 |
| Mocha coffee, black chocolate and roasted nuts with undertones of | |
| caramelised banana and black currant | |
| Wine per glass | R23 |
| Diemersfontein Carpe Diem 2008 | R120 |
| Raspberry, strawberry and banana, with a lively acid giving length balanced by soft | |
| mouth-filling tannin | |
| Wine per glass | R34 |
SHIRAZ |
|
| Diemersfontein 2008 | R78 |
| An explosion of berry richness, leather and cigar box with undertones | |
| of sweet spice, vanilla and hints of cinnamon |
|
| Wine per glass | R23 |
| Diemersfontein Carpe Diem 2006 | R120 |
| Smoke with undertones of sweet black fruit | |
| Wine per glass | R34 |
